Ingredients: Boldo Leaves (Pnemuz boldus Molina).
ALLERGIC:
- Gluten-free
METHOD OF PREPARATION:
- Pour hot water (at 90C) into a 240ml cup.
- Place the sachet and leave to infuse for five (5) minutes.
- If you prefer, sweeten it.
IMPORTANT INFORMATIONS:
- Store away from sunlight and heat in a clean, dry, ventilated and odor-free place.
- Consume immediately after preparation.
Origin Brazil
