Both sweet and sour cassava are made from decanting cassava, however, sweet cassava cassava only goes through the drying and grinding processes, while sour cassava cassava cassava goes through a fermentation process before being ground, which will result in a more acidic and intense flavor.
Nutrition Facts
Amount
1 tablespoon (20 g)
Energy
293 kj
70 kcal
Carbohydrates
17.00g
Proteins
0.00g
Fats
0.00g
Saturated fat.
0.000g
Trans fat
0.000g
Cholesterol
0mg
Fibers
0.0g
Sodium
0mg
