Cream cheese

Ingredients: cheese, vegetable fat (palm), water, emulsifier (E450, E452), salt, stabilizers (E412, E410), preservatives E202. Store in the refrigerator after opening.


Average nutritional values ​​per 100 g/ml

Calorie value 1,336 kJ (324 kcal)
fat 31 g
of which unsaturated fatty acids 18 g
carbohydrates 1.5 g
of which sugars 1.5 g
protein 8.8 g
salt2.6 g


Country of origin: Europe