Palm oil, palm oil or palm oil is a popular oil in African and Brazilian cuisines. It is produced from the fruit of the palm tree known as oil palm, native to West Africa. Indispensable in Afro-Brazilian cuisine, it is used in dishes of African origin such as vatapá and acarajé. rich in vitamin A.
200ml
Nutritional information
Amount per serving
Energy value 117 kcal = 491 KJ
Total fat 13g
Saturated Fats 0.8g
Does not contain significant amounts of Proteins, Carbohydrates, Trans Fats and Dietary Fiber
Origin: São Paulo Brazil
