Ingredients Whole skinless white corn.
Hominy, a term derived from Tupi acanijc, was made by the Indians from corn, pounding the grains but without breaking them, thus removing the skin and the germ.
Nutritional Table (100G)
Lipids 0.3g
of which saturated 0.2g
Carbohydrates 80g
of which sugars 0g
Proteins 7.5g
Salt 0g
Origin Brazil
