Ingredient: Cassava Flour
Tapioca are made from the cassava root, a starchy tuber related to the yam root. Tapioca starch is extracted from the cassava root, which is then pressed into balls to make tapioca pearls.
Like other starches, it also provides a relatively large number of calories and, above all, carbohydrates (1). ... After all, starch has high nutritional value, scores almost 0 grams of fat and is extremely easy to digest.
Quantity per 100 g
Energy value149kj/365 kcal
Hydrates
Carbon 89 g
Dietary Fiber 1.02 g
Sodium 6.9 mg
Brazilian Origin
